Effect of persimmon
Generally, persimmon is said to be effective in preventing colds, beautiful skin, hypertension, arteriosclerosis, cerebral infarction, myocardial infarction, cancer and hangover.
With such an effect, “the persimmon turns red and the doctor turns blue”.
I feel that it is a fruit that must be eaten during the season even if it has a healthy effect.
The main nutritional components per persimmon are vitamin C (70 mg), β-carotene equivalent (420 mcg), and potassium (170 mg) to confirm the efficacy.
The world’s persimmon production is 1st: China, 2nd: Korea, 3rd: Spain, 4th: Japan. However, the sweet persimmons you can see in Japan are rare and can be said to be unique to Japan.
Representative of persimmon “Fuyu Kaki”
The most popular cultivar produced in Japan is Fuyu Kaki.
Overall, the flesh is round and the flesh is soft, sweet and juicy.
It is most cultivated in Gifu prefecture, where it originated, but it looks different depending on the production area.
The Gifu ones are orange and flat, and the Fukuoka ones are reddish.
Its popularity is exported not only in Japan but also overseas. It is exported to Southeast Asian countries where persimmons are preferred.
Why is “Fuyu-Kaki persimmon” so popular? Texture/Sweetness
As I mentioned earlier, sweet persimmons are delicious. And the texture and texture enhance the deliciousness. Fuyu-kaki persimmon has a good balance between the two.
What is different from Shibu Kaki? “Fuyu Kaki” of perfect sweet persimmon
There are four major types of persimmons.
・Complete sweet persimmon
・Incomplete sweet persimmon
・Incomplete astringent persimmon
・Complete Shibu persimmon
Fuyu-kaki persimmon is a completely sweet persimmon. The name alone looks pretty sweet.
Other types of persimmon take a lot of time, such as seeding and drying to make it sweet.
It’s originally a sweet type.
How to choose delicious Fuyu-Kaki persimmon
First of all, please look at the part of the foot. Choose one with no gap between the sword and the fruit.
Something with a gap seems to be easily damaged.
Choose a surface that has a beam and luster.
Please choose the one that the weight is heavier than it looks.
Further cultivate Japan’s representative “Fuyu-Kaki persimmon”
There is a farmer who grows using the cultivation method that was particular about the fruit production area called Tanushimaru in Fukuoka Prefecture. It is a cultivation method that helps the growth of plants by a low fertilizer cultivation method called “nutrition cycle theory”.
It is a delicious Fuyu-Kaki persimmon that is not only safe and secure but also has no astringent acridness.
You can purchase it from this site “Jimonomono Farm” at the time.