How to peel a Mikan(mandarin orange) that you once argued with someone !?
Have you ever argued with someone about how to peel a Mikan?
I think it is divided into two groups, one is from the top with peeling, and the other is from the bottom with peeling.
It is a rational stripping method that the white streak (albedo) is easy to remove cleanly when peeled from the heat. The only difficulty is to start peeling from the hard part of the foot first. If you peel it well, if you peel it along the fruit of the mandarin orange, you can get the white streaks attached to the skin. In a word, it’s efficient. Advantages: White streaks are easy to remove. Disadvantages: Hardness around the spatula makes it hard to peel at first.
From the reverse side of Heta, it seems that emphasis is placed on the ease of peeling. As for white muscle, it is a dietary fiber, has an antioxidant effect, and feels like eating as it is. In a word, it’s a natural form. Advantages: Peeling is easy overall ・ White muscle can be nourished. Disadvantage: White muscle is difficult to remove, so it is not suitable for people who do not want to eat.
“Wakayama Muki(peeling)” is the way to get rid of the merits of these two major factions.
Would you like to go over the top two factions? “Wakayama Muki(peeling)”
I’m not denying the two major factions.
Please enjoy mandarin oranges in each way.
It’s just easy to peel, white lines are easy to remove, and it’s aimed faster than anything else so you can eat quickly. If you like mandarin oranges, I think it’s worth knowing.
Now try “Wakayama Muki(peeling)”
First of all, split from the reverse (lower side) of the sword into two.
It is “divided” rather than “puffed”.
Then turn 90 degrees and divide further.
I think it will break into four.
It’s just like an origami pakupaku I made.
And when you peel the fruit (mandarin orange) from the root, it should be “a mysterious”. Although there are individual differences, I think that the fruits can be taken cleanly.
I know how to peel, but which one is delicious?
Every year around November, you can see mandarin oranges in the store.
Where should we find out in order not to fail in choosing mandarin oranges?
Mandarin orange skin
- Dark color: Those that are exposed to the full sun will become dark.
- No uneven color: evenly
- The surface is fine: there are many lumps that are called “oil bubbles”.
Mandarin orange head
- Green is green:
- The shaft of the foot is thin
Mandarin orange body (fruit)
- It feels heavier than it looks
- Flat one
It is a delicious mandarin orange that clears this condition.
If you find it in supermarkets, please remind of it as your skin, head, and body.
Let’s eat delicious mandarin oranges
There are various delicious mandarin oranges, but among them, the most delicious mandarin orange is “salt mandarin orange”. It is a mandarin orange that has been sprinkled with sea minerals for maximum sweetness. Cultivated in Fukuoka Prefecture.
You can purchase it from this site “Jimonomono Farm” at the time.(not deliver to overseas)