Saga Taradake Co.,Ltd.
We started shipping wasabi from May 2010 by hydroponics at Taradake of Saga.
Our Wasabi fields are cultivated by flowing 7 tons of groundwater per minute at 16 ℃ even in summer.
About 48,000 wasabi are grown all year round on 1.2 hectares.
- Available for sale
- Size: 50~100g over（All season)
- Use a fine grater. Then slowly rub it down.
Sashimi, Sushi, Japanese foods in general
accent for the sauce
Material: Fresh Wasabi, dried bonito flakes, noodle soup (or soy sauce)
Sprinkle a large amount of dried bonito on rice, and add grated wasabi on top of it.
Please sprinkle some noodle soup and eat.
- Wrap Wasabi in a slightly damp kitchen paper, wrap it in food wrap, and store in the refrigerator.